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Morel mushrooms on green grass

Morel mushroom grow in the wild and can be hard to find.

Know your morel: Online classes will help enthusiasts ID wild mushrooms

K-State, KDA team up to offer guidance

March 12, 2021

MANHATTAN, Kan. -- K-State Research and Extension, in partnership with the Kansas Department of Agriculture, is offering online classes at two different times to help people earn the necessary approval to sell wild morel mushrooms.

The classes will be offered online through Zoom on March 23 from noon to 1 p.m., and on March 29 from 6-7 p.m.

Morel mushrooms grow in the wild but can be hard to find. For that reason, they are highly favored among chefs and mushroom enthusiasts. False morels include a number of species that look similar but are actually poisonous.

The classes are intended to help ensure that wild harvested mushrooms sold as morels in the state of Kansas are safe to consume. Current regulations under KDA’s food safety and lodging program require that mushrooms picked in the wild for sale must be individually inspected for safety by a registered mushroom identifier.

Upon completing the class -- which includes passing an online exam -- participants will be recognized as registered morel identifiers in Kansas to meet this regulation.

Registration for the classes is now open at https://www.ksre.k-state.edu/foodsafety and costs $5. Participants will receive the Zoom link for the training after registering.

For questions or to register, call the Reno County Extension Office at 620-662-2371 or send an email to Pam Paulsen, ppaulsen@ksu.edu, or Londa Nwadike,lnwadike@ksu.edu.

At a glance

K-State Research and Extension and the Kansas Department of Agriculture will be hosting two classes to help people earn the necessary approval to sell wild morel mushrooms.

Website

K-State Research and Extension Food Safety

Source

Pam Paulsen
ppaulsen@ksu.edu

Londa Nwadike
lnwadike@ksu.edu

Written by

Pat Melgares
785-532-1160
melgares@ksu.edu

 

KSRE logo
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.